Interventions in small food stores to change the food environment, improve diet and reduce risk of chronic disease.

Please read the article, “Interventions in small food stores to change the food environment, improve diet and reduce risk of chronic disease.” Please DO NOT use other sources, write an essay addressing:
1. What intervention strategies in this study stood out to you as being most effective for producing positive change?

2. Taking these facts into consideration, should we focus our efforts and spend our resources trying to intervene and improve the small food stores that already exist or should we focus more on bringing large supermarkets or other types of large produce food venders (farmers markets, food stands, etc.) directly into the neighborhoods? Professional Custom Writing Services from the Experts!
Gittelsohn J, Rowan M, Gadhoke P. Interventions in small food stores to change the
food environment, improve diet and reduce risk of chronic disease. Prev Chronic Dis.
2012;9:E59. Retrieved fromhttps://www.researchgate.net/publication/221836293_Interventions_in_Small_Food_Stores_to_Change_the_Food_Environment_Improve_Diet_and_Reduce_Risk_of_Chronic_Disease

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